We’re grateful for the ability to maintain operations during COVID-19 and continue to provide delicious coffee for our customers and income for our farmer roaster family. To make sure the coffee we deliver to you is safe and healthy from farm to delivery, we’ve taken extra precautions at every level.
We’ll be making regular updates on this page. Be sure to check in to stay in the loop with everything that’s going on at Vega—the date at the bottom of the page will indicate when changes are made to any of the information below.
To date there is no evidence of food or food packaging being associated with the transmission of the novel coronavirus, according to the World Health Organization, U.S. Centers for Disease Control and U.S. Food & Drug Administration.
We’ve scaled down operations at this time. To ensure the highest level of safety for our employees and customers. We are currently only operating out of our Nicaragua roastery, located in Esteli, Nicaragua.
We’ve got the following protocols in place. Safety is our highest priority.
Many of these measures were in place pre-COVID-19 to ensure the health and safety of our customers; now, they are heightened to take appropriate precaution against the novel Coronavirus.
The best resources for updates and answers to questions about COVID-19 are the World Health Organization, U.S. Centers for Disease Control and your local health authorities. For our U.S. customers, we recommend keeping up to date with COVID-19 developments via your state’s Department of Public Health website.
Feel free to write to us any time at firstname.lastname@example.org if you have any questions or feedback on our policies. As always, we’d love to hear from you on how we can make your customer experience the best it can be.
Updated May 9, 2020